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Das große vegetarische indische Kochbuch. Julie Sahni

Das große vegetarische indische Kochbuch.

Julie Sahni

Published December 1st 2002
ISBN : 9783453864009
Paperback
523 pages
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 About the Book 

This is a collection of vegetarian Indian dishes. The book begins with an explanation of the ingredients, techniques and characteristics of this cuisine, and a description of every classic blend of curry in the Indian tradition. The book then presentMoreThis is a collection of vegetarian Indian dishes. The book begins with an explanation of the ingredients, techniques and characteristics of this cuisine, and a description of every classic blend of curry in the Indian tradition. The book then present over 200 recipes in Indias repertoire of vegetarian and grain dishes, for example, Malabar coconut and yoghurt braised vegetables, Madras fiery aubergine, lentil and chilli stew, or Coorg-style hot and garlicky black beans with lotus root. To accompany these dishes, the author provides recipes for chutneys, pickles, breads, rice dishes, dals, side dishes, yoghurt salads and condiments. The book also provides recipes for snacks such as fritters, kaftas, kababs, plantain chips and lentil wafers.